Souken Egoma Ichiban Yonnaise 205g x 2 bottles

Blend of "Egoma oil", "Beni flower oil", and "Natane oil" that were cracked by the product introduction compression method. Finished with a lightly mellow flavor while it is a egg yolk type. It contains 2.4 g of α-linolenic acid of N-3 fatty acids per meal (15g / 1 tablespoon). Eggs use beat sugar to be heated with domestic egg yolks. Natane seeds are not genetically modified. Note (exemption)> Please read the notes○ After opening, push the air and close the cap, save it in the refrigerator (the right temperature is 5 to 10 ° C) and use it within one month. ○ Please note that if the storage temperature is 0 ° C or less, it may be separated. ○ The new one tends to have a stronger salty taste. ○ This product manufacturing plant produces products that include "milk", "wheat", "peanut", "shrimp", and "crab".