Souken Shinsha no bleached draft 30g x 5 pieces

○ It is a non -bleached kanpyo that has been dried up with a midsummer solar heat, with the sun -like fruit from Tochigi prefecture in a string. ○ Sulfur -kun is not steamed, so it is soft, and the original aroma and flavor are exceptional. ○ This product is rich in dietary fiber, iron and calcium. Precautions ○ Avoid direct sunlight, high temperature and humid place and store at room temperature. ○ Because it is not bleached, it may turn color to color due to the progress of the date and time and high temperatures, but it does not change the taste and flavor. ○ After opening, there is a risk of mold occurrence, so seal it, save it in the refrigerator, and enjoy it as soon as possible. ○ Contains anatonaten to keep the deliciousness. It is harmless but cannot be eaten, so please throw it away after opening. How to eat and use 1. Please wash lightly with water. (No salt fir) 2. Put plenty of water in a pan and cook. It boils and plumps in 7-8 minutes. * You can easily use kanpyo's sweet and spicy boiled, kanpyo eggs, miso soup, boiled dishes, sesame, salad, and hot pots. * If you freeze the returned kanpyo, you can use it easily.