Souken Soy Sauce Ramen 99.5g x 10 bags

Product introduction noodles use 100%domestic flour and fry the water noodles that have been exposed with their own manufacturing method without using eggs. The special soup is a soy sauce soup made of vegetable ingredients without using any chemical seasoning and animal raw materials (beef pork, chicken extract or seafood extract). The soy sauce is made from soybeans that are not genetically modified, and the soup combined with a plant material that can be enjoyed with confidence enhances the color and aroma of soy sauce and enjoy a refreshing taste. A new proposal soup that realizes richness and umami that is the same as a soup using animal raw materials by finishing with plant materials. The ingredients were used in the soup of Souken Sea Sea Shiosu, which has been dried in Italian seawater for about six months, and "Sato Kiburi", which has the umami of soda acne, as a soup. It was named "Ramen" as a simple ramen. Raw ingredients, ingredients fried noodles [flour (Iwate, Hokkaido) vegetable oils (palm oil) starch (domestic potatoes) vegetable white (wheat gluten) Salt (modern sun salt) Soy sauce powder (including soybeans and wheat) yeast extract Sugar (Sato Kiburu Burtaccharide) Vegetable powder Dextrin Malt Extract Squeezed Sesame Oil Calcium (HardikeletHokuriku Hokkaido) Antioxidizer (Vitamin E)