DESCRIPTION
White Binosaccharides are the most purity sugar. It is often used for fruit wine (plum wine) to bring out the flavor of the fruit because the speed of one grain of each grain is greatly melted. In addition, white twin sugar can make a more beautiful shape when used for toppings such as baked goods. [Confectionery materials made by confectionery material, sweets material, confectionery recipe] Raw material / ingredient raw ingredients Note (exemption)> Please be sure to read [Kanto free shipping product] Discounts at the time of the store are not eligible. The Tohoku Hokkaido Okinawa region will be charged separately.