DESCRIPTION
Product Introduction Use of domestic landing mackerel carefully selected by professionals who are connected. It is a miso boiled can of eating Dr. canned (Hayato Kurokawa). Sendai miso made from domestic soybeans made by Yamakano Brewery, which has a history of more than a hundred years of brewing industry in Miyagi Prefecture. Finished so that the miso is entangled well in the mackerel. It is a full -fledged mackerel miso boiled with sweetness and richness with cereal vinegar. It is equivalent to the amount of mackerel for one day per can. Energy per 100g, energy containing liquid juice 233kcal protein 16.1 g lipids 10.9g carbohydrate 10.7g-sugar 10.5g-dietary fiber equivalent 1.3 gap 1.3g calcium 117 mg potassium 276 mg phosphorus 177MGDHA730 mgepa Mirin Denden powdered grain vinegar (including wheat) Salt ginger (exemption)> Be sure to read ● Please be careful not to cut your hand with the cut. ● Please use as soon as possible after opening. ● When warming, transfer it to another container instead of a direct fire and heat it. ● The liquid is also delicious. ● Saba fins may be hard.