Stir -fried Rose Duck 560g (140g x 4 meals) Korean ramen/Purdak/Korean food/Korean souvenir/spicy ramen/instant ramen

A ramen with a perfect compatibility of Bourdak + pepper + cream with roses sauce. In the soup, 1.0 % pepper powder 1.0 % cream flavor powder 13.8 % mixed full fat paired milk 22.0 % Foods typeWater noodles manufacturerSanko (Korea) Capacity140g x 4 Raw ingredients and ingredientsFlour flourdy starch palm Oil active wheat gruten purified salt umami seasoning noodles adding alkaline (acidity regulator) Guan green tea flavored oil vitamin B2 citric acid souppurified water mixed all fat milk (mixture powdered cream cream pulmon powder flour powder) cream flour powder. Spiritable cheese sauce grilled chicken concentrated liquid chicken chicken chicken fragrant buckwhile bacon pungent pepper pepper -based pepper -based peppy powders Powdered paste paste paste paste paste paste bass bass bass bass bass bass bass bass bass bass bass bass tou -fermented method How to use hot water 600 m1 and boil noodles for about 5 minutes 30 seconds. Boil. 2. Remove about 4 tablespoons of dashi and throw it away. 3. Add the seasoning sauce attached and mix well.