Sudachi Panzu 1.8L

The specialty of Tokushima Prefecture is mainly blended with Yuzu and Yuko, and seasoned with natural bonito, konbu, shiitake mushrooms and authentic brewed soy sauce. Please enjoy the unique flavor of nature. We do not use any preservatives. After opening, save it in the refrigerator and enjoy it as soon as possible. Raw ingredients, ingredients natural fruit juice (Sudachi Yuzuyuko) Soy sauce (soy flour) Mirinkonbukatsu -shi -shi How to use Sudachi Pon vinegar as it is. Please add your favorite condiments, such as green onions, grated radish, and crew according to seasonal dishes, and enjoy the fragrant taste. The ingredients of the juice are floating at the top of the bottle, but there is no effect on the quality. Please shake it well and use it. Includes soybean mackerel in a part of the safety warning raw material