Supervised by Sanyo Hope Honpo Tokyo Backfat pork bone soy sauce ramen 96g x 12 pieces

Product introduction Last year, we will release the second tie -up product supervised by Hope Honpo, a long -established ramen restaurant in Tokyo. I improved the soup and increased the soy sauce and garlic blends, approaching the taste of the store. It is a pork bone soy sauce ramen that combines mellow flavor and a pork extract with a sense of cooking and adds the flavor of soy sauce and backfat. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) vegetable oils and oil salt flour eggs) Soup (sugar pork extract pork greasy salt and fat creaming powder pepper pepper fried pepper fried pork pork pork pork pork pork pork pepper fried pepper fried water oil flavored oil oil fetty yeast extract rhyme extract rhinometure seasoning) Kayaku (chicken/pork flavored meat back fat processed product onions)/processed dent flour -tasting material (amino acids, etc.) Calcium carbonate fragrant carbonate colored sugar trehalose spice extract carbonate spice extract kanusui pearl -oxidant (vitamin E) sour flavor Fee Vitamin B2 Vitamin B1 (including wheat, eggs, milk ingredients, soybeans, chicken, and pork)