DESCRIPTION
Product Introduction This is a spicy fish mixed noodle supervised by the ramen shop "Noodle -Gosho no Sho" with enthusiastic fans all over the country. It is a simple cooking that only entangles spicy fish flour from the boiled udon. Finished so that it fits both warm noodles and cold. You can enjoy Chinese noodles and somen instead of udon. It has a soy sauce pork bone flavor with red pepper and fish flour. In addition, "spicy fishmako" is attached, so you can adjust it to your favorite spiciness. Raw ingredients and ingredients Mixed noodles [Vegetable oils and fats (domestic manufacturing) Pork extract flavored oil -flavored white mushroom fried sugar sugar sugar sugar sugar sugar sugar sugar sugar sugar sugar sugar salted chicken chicken chicken chicken chicken seasoned oil mash potato powder roasted soy sauce seasoned liquid vegetables/seasoning (amino acids (amino acids) Calamel pigment -dyed sugar papriica papriica pigment antioxidants (V.E) (including eggs, wheat, sesame, soybeans, chicken, and pork)] Powdered powder [powdered bonito pepper/fine granular dioxide]