Surprising salt koji 280g (additive -free / natural brewing with raw koji) 3 packs

Write a review

DESCRIPTION

It is an additive -free salt koji made with fresh koji and sun salt with Koshihikari, Nagano Prefecture. It can be used as a universal seasoning for various dishes. Risotto and croquette boiled pottery, of course, hand -made -free salted koji have different enzymes.
810 JPY
B089GPLP2B
In stock
+

VENDOR

Hakuba Miso Co., Ltd.

Hakuba Miso Co., Ltd.

MORE