Susugaki and cups, masterpiece kelp dashi Kansai -style udon 130g x 12 pieces

Product introduction "Dashi Master Series" has been developed based on a simple Japanese -style cup noodle that does not get tired at an affordable price. It is a raw type that features the goodness and mochi feeling of using domestic flour. It is a Kansai -style soup that uses Hokkaido kelp and combined with light soy sauce. It is an ingredient for wakame ball onion. Changed to a paper lid that is easy to drain and the design has been made more functional. Raw ingredients / ingredients (flour (flour (domestic))) Salt vegetable oils and oils white -tenth white -tasted vinegar yeast extract) Powdered mackerel node) Kayaku (seaweed ball wakame green onion)/processed starch seasoning (amino acids, etc.) pH coordinator increase (pectin) caramel pigmented pigmentation antioxidant (V.E) flavoring・ Including mackerel, soybeans, pork)