Susumu and small udon noodles 86g x 12 pieces

Product introduction It is a raw type mini -cup udon that is perfect for dinner instead of a soup. It is a raw type with a soft and gentle texture using domestic flour. A Japanese -style soup that combines Yuzu juice from Kochi and white soy sauce manufactured by Aichi Prefecture to enhance the flavor of Yuzu. It is an ingredient for egg red plum flag fluffy yuzu (domestic). Changed to a paper lid that is easy to drain and the design has been made more functional. Raw ingredients and ingredients (flour (flour (domestic))) vegetable oils and oil soybean fiber sour yeast yeast extract) Extract powdered mackerel node) kayaku (egg floral nicknion yuzu)/processed starch seasoning (amino acids, etc.) pH trehalose stimulant (kisantang gum) emulsifier Solvit fragrant Glyceline acid Na polyglutamic acid colorant (red koji caramel carotinoid) Prevention agent (V.E) Soyalmant (including eggs, milk ingredients, wheat, mackerel, soybeans)