DESCRIPTION
: Product Introduction The potatoes cut into a stick are seasoned into light salty flavors with a vacuum fly manufacturing method. A vacuum fly manufacturing method is a special flyer and a method of flying ingredients in an environment where the inside of the kiln is reduced and the boiling point is low. Because it is low temperature and short -time cooking, it does not impair the taste of the material. The salt uses "Hakata's salt". Raw materials and ingredients (not genetically modified) Vegetable oil -and -oil seasoning (salt dextrin sugar white mushroom water decomposition pepper oils and fats)/seasoning (amino acids, etc.) (including soybeans) Caution (exemption)> Please read the direct sunlight / hot and humid place and save it.