DESCRIPTION
You can use it for all dishes. No chemical seasoning, protein hydropolics, yeast extract. No animal ingredients. I made it only with the taste of vegetables. It is a versatile vegetable that can be used for all dishes. You can carefully boil 5 kinds of domestic vegetables to enjoy the nutrition and umami of vegetables. Estimated amount of usage1 teaspoon (4G) Veggeloros for 150cc hot water is a delicious consomme soup. In addition, using it for cooking instead of salt increases the depth of taste. You can use it widely regardless of the genre of cooking. Raw ingredients, ingredients salt (Okinawan salt) Vegetable extract (carrot onion Chinese cabbage celery mushrooms) / oligosaccharides