TAC21 Western style made of vegetables

It is a Western -style granulum that is the first in Japan to condense the taste of vegetables. Because it melts quickly, it will deepen the taste just by pretending to be cooked. The taste of vegetables is condensed into granules without using any animal extract chemical seasonings. Just dissolve it in hot water to make a delicious consomme soup. Since it is a granules that melts quickly, it will deepen the taste just by pretending to be stir -fried vegetables and roll cabbage dressing. Raw ingredients and ingredients and salt martico sugar yeast yeast yeast soy sauce pepper ginseng cell fleeted garlic potato starch (including wheat soybeans in part of the raw material) Put 2G in hot water in 100cc of hot water to make a delicious consomme soup. If you sprinkle a small amount to the finish, such as fried vegetables and fried noodles pilaf spaghetti, it will give you a rich and delicious taste.