Takano tea confectionery beans Kanten 155g x 8 pieces

: Product Introduction It is a supple, stiffness and real taste because it uses agar made by 100 % of the selected Amakusa from Japan. The Amakusa is boiled directly and hardened, so it keeps this elasticity and texture. We use red pento beans from Hokkaido to make it plump and moderate. Please try the taste of black honey, which is characterized by elegant richness. Raw ingredients and ingredients raw ingredients: "agar" Amakusa brewed vinegar "mitsu" sugar -sugar -sugar -saccharide candy "beans" red paddy brewed vinegar How to cut water in the agar well, then add the attached black kimitsu and bean. Please cool it down in the refrigerator before enjoying it. Please be careful (exemption)> Please read it.