Takenaka Shoten Gogome kelp powdered natto kelp 20g x 5 pieces
DESCRIPTION
Product introduction I am addicted to the stickiness of kelp. It is processed into 1mm using 50%of Hokkaido's garlic kelp. The original flavor and stickiness of the kelp are not used at all. Please use it for accompaniment and pickles of rice. If you season and season summer vegetables and flavored vegetables, please enjoy the Yamagata local dish "Dashi"!
. 100g protein8.05g Lipid0.85g Carbohydrate61.8g Equivalent of salt7.4G Please read> Please read it after opening and save it in the refrigerator and enjoy it as soon as possible.
. 100g protein8.05g Lipid0.85g Carbohydrate61.8g Equivalent of salt7.4G Please read> Please read it after opening and save it in the refrigerator and enjoy it as soon as possible.
