DESCRIPTION
A assortment that masters the decisive factor in Japanese cuisine. Donko shiitake mushroomsIt is a thick, chewy, and rich dried mushroom that has been grown carefully in raw wood cultivation. Hidaka kelpBecause it is soft and boiled, it can be used widely, such as dashi and hot pot kelp rolls. Shiso soy sauce flavored sesameA authentic sprinkle that can taste the sesame itself that values ??the ingredients. It is a gem where the fragrant rice of the soy sauce with grain sesame is recommended. Matsutake mushroom flavored souprich flavor and fragrance. Please enjoy it with a seasonal bowl.