Taste of barrels (for chasing bran) 200g x 3 bags set

[Completely additive -free] You can add the bran without removing the taste and flavor of the bran floor by using this element. Rather, the umami of pickles increases. Then, it also has a little sweetness. Of course, we do not use any chemical seasonings or sweeteners. Raw ingredients, ingredients, ingredients (from Tokushima prefecture Niigata prefecture, etc., mainly western Japan) dried radish (from Miyazaki prefecture) Ako salt (Hyogo prefecture) kelp (from Hokkaido) Mandarin orange skin (from Wakayama) How to use Kinako (from Saga Prefecture) Put about a quarter of the umami elements for 2kg of bran floor and stir well. Precautions (exemption), including soybeans (exemption) in a part of the safety warning raw material, will be delivered by e -mail or click post. You cannot compensate for damage or send alternatives. Please understand in advance.