Taste of barrels koji pot soup salted 680g

Product Introduction Koji Nabe Tsuyu [Salt taste] has a flavor of fermentation. The best point is umami. All of our products are made without additives, and this product is of course additive -free. By using the umami of koji finished by fermentation, we were able to make delicious hot pots without using chemical seasonings and sugar. Gluten -free hot pot soup with 27 food allergies. The rice koji used for hot pot soup is made from Kinuhikari from Wakayama Prefecture and is made from in -house manufacturing. In order to maximize sweetness and umami, we manufacture exquisite temperature control and delicate switching work to maximize sweetness and umami. By utilizing this in -house koji, you can create a deep flavor and mellow flavor. And you can fully pull out the vegetables and meat, which are the ingredients you can put in the pan. How to use it well before opening, put it in a pot and boil it. The fire is turned into medium heat and put the ingredients you like and let it boil. * It is easy to boil down with koji components. Please enjoy while adding an appropriate amount of water. Caution (exemption)> Please be sure to read allergic display: