Ten eggplant eggplant pickles (eggplant pickles)
DESCRIPTION
You can easily make all eggplant pickles. [Delicious all eggplant pickled recipe] 1. Wash all the eggplant and drain well. 2. Cut off the stake of the whole eggplant and the lower part a little. 3. Mix 1kg of water 500ml salt 20g of sugar 10g of 1 tablespoon of 1 tablespoon. 4. Put the water salt sugar that melted earlier in the tub, mix and mix to whisk. 5. Finally, add eggplant. 6. Put the lid, place the heavy stone, add a little water until the whole eggplant is soaked, and soak it for a day. This alone is the best -pickled eggplant pickles on beer snacks and rice pickles. * If you want to refrain from salt, adjust the saltiness.
