Tenyo Takeda is white for cooking 1.8L

: Product Introduction This is a rich seasoning blended in a well -balanced manner of bonito and kelp dashi. Since the soup is carefully taken, it can be used just by sinking with hot water, and the original gentle scent spreads. It can be used for a wide range of dishes because it also matches not only Japanese food but also butter and fresh cream as a western food base. It is a product that has been released since 1984. Raw ingredients, ingredients and salt sugar soy sauce (Honzo brew) Fushi (bonito dadtotsu) niboshi and bonito -enzyme resolution konbu alcohol seasoning (including amino acids, etc.) Caution (exemption) Please read it after opening, please save it in the refrigerator. Please use it immediately after thinning. This container may be deformed if you touch the high temperature. Avoid putting boiling water or putting it in a high temperature, such as buckwheat.