The finest Kakiri Salt Kelp "Extreme Umuma" salt kelp (salted kelp)

The natural kelp from the Hokkaido Road South South is a special seasoning, and it is cooked and dried over a week for a week to finish it into salt kelp. The thick and soft "pole salt kelp" is the finest salted kelp. The warm green tea and roasted tea are the best "pole salted kelp chazuke". ● Our proud kelp is cooked in salt reduction using natural kelp from Hokkaido Road Minami. No preservatives. ContentsExtreme salt kelp 150g (salted kelp) Shelf life6 months (unopened) Save methodSave in direct sunlight and high temperature and humidity. Precautions for useNo preservatives are used. After opening, please put it in the refrigerator and eat it as soon as possible. Raw materialskelp, soy sauce, sugar, salt, sugar, mirin, seasoning (amino acids, etc.), sweeten (frometer / stevia), acidity, and grip -grown polysaccharides (including soy and wheat in part of the raw materials)