DESCRIPTION
: * The color of the product may change depending on the environment (temperature, humidity, etc.) when roasting the roasted tea. ◆ Quality control: We conduct general raw bacteria, caustic, mold, and yeast for all purchased matcha raw materials. In addition, examinations such as heat -resistant bacteria, heat -resistant bacteria, thermal pillar bacteria, staphylococci, pesticide residual pesticides, and radioactivity, etc. are carried out during the period with public lighting and only products that meet our voluntary standards can be used with confidence. We have established a system. Raw material / ingredient green tea