DESCRIPTION
It is a mixture cutout that makes use of the rich flavor of domestic manufactured murajibutsu with the mellow fragrance of domestic mackerel. Please use it as a thick flavored dish such as boiled miso soup noodles. 700ml of water over high heat and boil about 20g. Put it low and cook for 2 minutes while taking the ax. Sprinkle with kitchen paper or cloth. It is a 550-600ml soup. It is convenient to store because it is a type of bag with a chuck. After opening, close the chuck firmly, save it in the refrigerator, and use it as soon as possible.