DESCRIPTION
The whole ginger from Miyazaki Prefecture was made into powder. Add sweetener (honey) to white water or tea, and add lemon and yuzu slices to ginger tea. Seasoned meat dishes and can be used easily for stir -fried fish. As it is powdery, it fits well with soy sauce and sauce. For drinks (Shirayu tea tea coffee shochu carbonated water) Cooking (stir -fried fish sukiyaki meat seasoning rice and cold fried rice pasta miso soup soup okonomiyaki baked egg grilled rice soup soy sauce sweet sauce). 100 % of Miyazaki Prefecture ginger is used. Enclosed ginger that is stored fresh after harvesting and aged. Drying and powdered processing without squeezing juice, including ginger extract. Because it has a strong spicy flavor, you can enjoy a small amount in a small amount. Some people find it strong, so first try it from a small amount and adjust the amount as you like. How to use the raw material and ingredients can be used as it is after opening. Add sweetener (honey) to white water or tea, and add lemon and yuzu slices to ginger tea. In addition, it can be used easily for stir -fried meat dishes for stir -fried fish. As it is powdery, it fits well with soy sauce and sauce. Be careful (exemption)> Please be sure to read.