This is Bungo Ritori Temorning liquid (for seasoning) 310ml
DESCRIPTION
Simply soak 100ml for about 10 minutes to 1kg of chicken, adds "Toriten". After that, if you sprinkle with the secret "Tori Tenpoku" and fry, the Oita's birthplace will be created. The origin of Toyonokuni Oita is a so -called chicken tempura and has been popular as a classic common people in Oita. It is a refreshing and flavorful local dish. Even if you add vinegar soy sauce and mustard, you can enjoy it even more delicious. Raw ingredients and ingredients and sugar salt amino acid solution garlic soy sauce (main brewing) Sake -like taste (amino acids, etc.) (some of the raw materials include wheat)
