Three times fat than the general raw mushrooms [Kyoto Fushimi Maternite Kuzukiri] (10 meals) (Note: Not dry noodles)
DESCRIPTION
: Description of This is a restaurant Kuzukiri made by a konjac shop for 100 years in Kyoto Fushimi. Only one week after the salary date is a luxurious hot pot week, and cheap ingredients are good, but sometimes you want to eat a luxurious and delicious pot! I recommend it. Ingredients, ingredients, potato starch (Hokkaido) Kuzu flour (domestic) pH adjustment aggregate alum. How to use once wash with water before use. After washing with water, please enjoy it in a pot. Safety Warning Please avoid direct sunlight, hot and humid and save in a cool, dark place (room temperature). After opening, please enjoy as soon as possible regardless of the expiration date. * Frozen is not possible
