Tokachi Pork bowl 480g

If you have pork and this sauce, you can easily make authentic pork bowl. Souyu -based sweet and spicy sauce fits all ingredients such as pork. Raw ingredients, ingredients soy sauce (domestic manufacturing) Sugar rice fermented seasoning seafood extract / solbitol added polysaccharides (amino acids, etc.) (how to make pork bowl bowls) (how to make pork bowls) (how to make pork bowls) Heat the oil in a frying pan and bake the pork over high heat on both sides. 2. If both sides are browned, light the fire. 3. Add the sauce of Sorachi pork bowl to 100g of meat at a ratio of 25g and let the meat are well turned into the meat. 4. Cut the meat into the desired size and rice rice is lined up in a bowl and the sauce remains in the frying pan. 5. If you like, add gray hair onions and Shichimi pepper sansho. * In addition to pork bowl, fried food and sauce are diluted and can be used for various dishes such as boiled meat potatoes such as pork.