DESCRIPTION
Nozawa Seijiso Red Kabu pickled carrot carrot red radish adds color to the dining table. Mixed rice that makes rice more fun just by mixing with hot rice. The acidity of red cowl pickles is an appetite, and we have a rich ingredients that go well with rice, such as the crunchy texture of Nozawana. The material is greatly cut to make use of the taste of the ingredients without using chemical seasonings. You can enjoy a variety of deliciousness depending on your ideas, such as sushi and chicken sushi, porridge ochazuke pasta, as well as rice balls. Raw ingredients, ingredients Dried Nozawa vegetables (Vietnamese) (Nozawa vegetable salted sugar grain sugar) dried blue chin (salt sugar green chicken pepper sugar) dried red kabu pickled (grape sugar salted red plum vinegar red kabu pickled) dried radish (salt grape radish) Dry Dry seasoning carrot / acidity red cabbage pigmentic oxidize agent (vitamin E)