Tokushima Makikin -chan Kitsune Udon 92g x 12 pieces

Product introduction Udon -specific "Koshi" and "stickiness" are a wide -type noodles. It is a soup with a rich flavor and refreshing taste finished with bonito and kelp. The ingredients contain soft and juicy fried chicken with a strong presence, and the sweetness of the fried chicken and the harmony with the soup are well removed. There is also a colorful kamaboko onion. Raw ingredients, ingredients fried noodles (flour vegetable fats and oils salt salt) soup (salt flour soy sauce sugar sugar sugar, seafood, seafood, kelp extract, kelp powder, spicy shiitake mushroom extract, plant oil) kayaku (seasoned with seasoned oil fried kamaboko onion) CA phosphate ((A) Advanced (Gurgam) An oxidation prevention agent (vitamin E) Calamel -pigmented hydrangulation fragrance sweetener (Kanzo stevia) red koji -colored vitamin B2 vitamin B1 (partially wheat, soybeans, mackerel, mackerel, and mackerel. Including pork and milk ingredients)