Tokushima Makikin -chan Meat Udon 90g x 12 pieces

Product Introduction A wide type of noodles with strong "koshi" and "stickiness" unique to udon. It is a slightly sweet and refreshing taste that combines the taste of beef based on the light soy sauce finished with bonito and kelp. It contains lively ingredients such as bite -responsive juicy beef, mainly kamaboko wakame green onion. Raw ingredients, ingredients, fried noodles (flour plant vegetable oils and fat salted salt) soup (salt and salted meat extract (chicken pork) powdered soy sauce Seasoning powdered seafood extract Shijiri mushroom extract seafood powdered powdered powdered powdered powdered pulp Fee (amino acids, etc.) Calate CA CA CA CA CA Trehal Slin acid (NA) Increase (Guargam) Calamel Pigmentation Prevention agent (Vitamin E) PH Adjustment Sweetness (Canzo Stevia) Emulsiform Solubitol Solubitol Parked Red Kojiki Vitamin B2 Vitamin B2 (Some wheat, soybeans, chicken, pork and beef