DESCRIPTION
Product Expiration date July 19, 2020. Coconut cream Sugar Salt Lemongrass Shalot Galan Galot Fish Sauce (seafood) Tamarindo pepper garlic caffyine lime leaf fimon juice/seasoning (amino acids) pH tumulant pupprika pigment oxidation Prevention agent (V.E; derived from soybeans) 1 Boil 500ml of hot water in a pan and dissolve the element of Tom Yum Kun. Add 2 ingredients and cook over medium heat. * Salt and namples (fish soy sauce) should be seasoned with lemon juice as you like. * It is a pungent product. Please be careful for those who are not good and children. Caution (exemption)> Please be sure to read direct sunlight and humidity to save