DESCRIPTION
Product Introduction The high -quality domestic fat mackerel is boiled in a high -voltage kettle using 100 % extra virgin olive oil and garlic from Garcia. The bones are soft and you can enjoy it with confidence from children to the elderly. Simply boiled tomato cans and tomatoes in mackerel sandwiches and put on pasta sauce on cut vegetables. Garcia was founded 1872. It is a long -established manufacturer that produces olive oil for five generations in Spain, a major producer of olive. It is ranked in the top 10 among Spanish olive oil exports and has entered 42 countries on 5 continents. Raw ingredients and ingredients (Japan) Eat olive oil garlic Salt Salt Salt (exemption)> Please be sure to read ▽ Please be careful not to cut your hand in the cut. ▽ After opening the can, be sure to transfer it to a separate container, store it in the refrigerator, and use it as soon as possible. ▽ Do not put a direct fire or microwave oven as a can as it may burst. ▽ When the can is opened, the fat may be white and hardened on the surface, but it is derived from mackerel and olive oil, so there is no problem with quality. If you warm it a little, you can relax as soon as possible, so please enjoy it with confidence. ● Preservation methodSave direct sunlight and save at room temperature. ● The production line of this product manufactures products using wheat egg milk in shrimp.