DESCRIPTION
Product introduction ~ Discerning mackerel can using domestic landing tsaba ~ Made by simmering domestic landing mackerel with fat with sugar and soy sauce in high -pressure pots. After landing, it is processed in a domestic factory. Because it is seasoned, you can enjoy it deliciously as it is. The bones are soft and there is no chemical seasoning, so you can enjoy it with confidence from children to the elderly. ~ Add fish to your daily dining table! As a healthy snack! ~ You can easily take a type of "essential fatty acid" that can hardly be made in the body. Energy per 100g 114 ~ 247kcal protein 14 g lipids 7 ~ 23g carbohydrate equivalent 1.2g 0.9 ~ 2.9G EPA 0.5 ~ 1.8g ingredients / ingredients, ingredients (Japan) sugar soy sauce seasoning (including wheat and soybeans) Salt /Calamel pigment -added agent (Guargam) Attention (exemption)> Please be sure to read it? After opening the can, be sure to transfer it to a separate container, keep it in the refrigerator, and use it as soon as possible. Do not put a direct fire or microwave oven with a can, as it may burst. When you open the can, fat may be floating on the surface, but it is derived from mackerel, so there is no problem with quality. If you warm it a little, you can relax as soon as possible, so please enjoy it with confidence.