DESCRIPTION
It is a product made without using any product introduction additives or coloring chemical seasonings. [Commitment to noodles] We are making noodles with a long -term manufacturing method (cutting the noodles and drying somen). The shape of the noodles when drying is registered as "Torishi Shoten's unique Torishi Kake". The raw material is high quality flour flour salted area Fukuoka and Uki use local delicious groundwater. The craftsman has been carefully aged and dried for 3 days (about 60 hours) while adjusting the temperature and humidity compared to the condition and weather of the noodles. The aged noodles are removed from the dried platform one by one while watching the dry condition, and the noodles have the original fragrance of wheat. [Flight to soup] The soup is a refreshing and refreshing sour taste using a domestic lemon from Ehime Setouchi. It is very delicious if you eat various vegetables on the natural fruit juice sauce and domestic flour, and it is very delicious (exemption)> Please read allergiesWheat, soybeans, sesame, and seafood.