Torishi Shoten Hakata Chinese Soba reprint 117G

It is a product made without using any product introduction additives or coloring chemical seasonings. [Commitment to noodles] We have made noodles with the old -fashioned manufacturing method since its founding in 1923 (drying it as if it were a somen). The shape of the noodles when drying is registered as "Torishi Shoten's unique Torishi Kake". The raw material uses delicious groundwater in the high -quality flour flour salted area Fukuoka and the Ukiuwa region. The craftsman has been carefully dried over three days (about 60 hours) while adjusting the temperature and humidity compared to the shape and weather of the noodles. The aged noodles in this way are removed from the dried platform while checking the drying condition, and the noodles with the original fragrance of wheat are finished. [Commitment to soup] Hakata ramen on the front line was clearly soy sauce flavor, so we pursue its taste and finish it with a deep soy sauce flavor with duck and leek. Note (exemption)> Be sure to read allergiesWheat, soybeans, pork, chicken, sesame