Torishi Shoten Hakata Chinese soba soy sauce 118g

It is a product made without using any product introduction additives or coloring chemical seasonings. [Commitment to noodles] We have made noodles with the old -fashioned manufacturing method since its founding in 1923 (drying it as if it were a somen). The shape of the noodles when drying is registered as "Torishi Shoten's unique Torishi Kake". The raw material uses delicious groundwater in the high -quality flour flour salted area Fukuoka and the Ukiuwa region. The craftsman has been carefully dried over three days (about 60 hours) while adjusting the temperature and humidity compared to the shape and weather of the noodles. The aged noodles are removed from the dried platform while checking the dryness of this, and the noodles with the original aroma of wheat are finished. [Commitment to soup] This is an innocent taste based on natural main brewed soy sauce made from soybeans that have not been genetically modified. Note (exemption)> Be sure to read allergiesWheat, soybeans, pork, chicken, sesame