DESCRIPTION
Product introduction [commitment to noodles] We have made noodles with traditional manufacturing methods (drying as if you make somen) since the founded in 1923. The shape of the noodles when drying is registered as "Torishi Shoten's unique Torishi Kake". The raw material uses delicious groundwater in the high -quality flour flour salted area Fukuoka and the Ukiuwa region. The craftsman has been carefully dried over three days (about 60 hours) while adjusting the temperature and humidity compared to the shape and weather of the noodles. The aged noodles in this way are removed from the dried platform while checking the drying condition, and the noodles with the original fragrance of wheat are finished. [Facible soup] A soy sauce -based chicken flavor with duck and green onions. Note (exemption)> Please read allergiesWheat, soybeans, milk, beef, pork, chicken