Torishi Shoten Health Ramen 10 kinds 20 meal sets/Tonkotsu ramen (dry noodles) Miso/reprint/Kurume/Salt/Chicken/Tonkotsu

[Torishi Health Ramen 10 types 20 meals set (dry noodles)] The taste of home Fukuoka. [Dry noodle set contents] Hakata Chinese soba (tonkotsu) 2 meals/ Hakata Chinese soba (soy sauce) 2 meals/ Hakata Chinese soba (miso) 2 meals/ Hakata Chinese soba reprint (shouyu) 2 meals/ Kurume is the best (tonkotsu) 2 meals/ Hakata Chinese soba (Hakata salted flavor) 2 meals/ Hakata Chinese soba (chicken flavor) 2 meals/ chilled Chinese soba (kabosu flavor) 2 meals/ chilled Chinese soba (lemon flavor) 2 meals/ chilled Chinese noodles Taste) 2 meals/ [Shelf expiration date] Shelf life300 days (room temperature)/ ● Hakata Chinese soba (tonkotsu)/ Soup is only domestic pork. I add it to a simple tonkotsu soup. (No use) ● Hakata Chinese soba (soy sauce)/ Genetzy is a neat and refreshing taste based on natural main brewing soy sauce made from soy soy sauce. (Unused) ● Hakata Chinese Soba (miso)/ carefully selected ingredients are carefully finished in a blend of rice miso and bean miso, and the richness of the miso is brought out by using the re -prepared soy sauce. I am. All genetically modified crops use separate products. (No use) ● The reprinted version of Kyushu soy sauce/ Hakata ramen before the war was a clear soy sauce flavor, and it is finished in a deep soy sauce flavor with duck and leek. It uses Kyushu (Oita) Hakimoto barrel tree soy sauce, and features a nostalgic and deep taste and a refreshing taste. (No use) ● Kurume is the best/ Kurume is said to be the birthplace of Kyushu pork bones, and it is based on the conventional pork bone soup with a sweet and rich taste. Ramen born in Kurume has been reproduced. It features a slightly thicker noodle and a moderate richness and taste unique to cloudy soup. (No use) ● Hakata Chinese soba (Hakata salty taste)/ vegetable feed/ completely without medication, flat -breeded bird glass soup using Nagasaki Tenni -salt to combine 14 kinds of spices in a well -balanced manner. Is finished. It features a refreshing salty taste and richness. (No use) ● Hakata Chinese soba (chicken flavor)/ Hakata is the home of water -cooked dishes. It is a stewed noodle like a hot pot that combines Hakata Water Cooking Soup and flat thick noodles. Soft flavor and deep flavor We finish the taste of chicken from Kagoshima in a tasty soup (unused) ● Chilled Chinese soba (kabosu flavor)/ Use of Kabos from Kyushu Oita Prefecture for soup. 。 It is a mellow sour taste and a neat and sweet taste. (No use) ● Chilled Chinese noodles (lemon flavor)/ soup is a refreshing and refreshing taste with a rich aroma and refreshing acidity. Various vegetables can be put on on non -colored noodles with natural fruit juice and non -colored noodles using domestic flour. (No use) ● Chilled Chinese soba (sesame soy sauce)/ Soup is carefully selected by carefully selecting this soy sauce and sesame oil. (No use)/ Contents20 meals/ Best expiration date300 days (unopened)/ Preservation methodroom temperature