Tororo kelp Kijamitoro 60g (20g x 3 bags) Hokkaido kelp
DESCRIPTION
Tororo kelp seasoned with soy sauce vinegar and dried. Uses a luxury roused kelp, which has a good fragrance and dark richness. It is dry and dry, so if you put it in your mouth, you can enjoy the texture that melts as it is. It can be used for various dishes such as rice -cooked rice, miso soup udon soba fried egg fried eggs. It is a popular tororo kelp with many repeaters. Raw ingredients, ingredients, kelp (Hokkaido) brewed seasoning Sugar Sugar Sauce Salt Salt (amino acids, etc.) Sour (such as amino acids) Use soy flour for some of the raw materials)
