Tosan fruit fruit juice growing yuzu fruit juice -no pesticides during the additive -free yuzu yuzu vinegar yuzu juice 100% Kochi Kochi prefecture (300ml) (1 bottle)

-Using Tosayama Yuzu (no pesticides during the cultivation period) -Yuzu vinegar that squeezes pesticides without pesticides during the cultivation period from Tosayama. In Kochi Prefecture, it is called yuzu vinegar, but it is a 100 % juice of yuzu juice without vinegar. -The yuzu fruit juice 100 % versatile seasoning "Yuzu vinegar"-Some regions contain salt to increase the storage period, but Yuzu vinegar on Tosayama does not contain salt. The expiration date of Yuzu vinegar on Tosayama is six months from the date of manufacture. -Never of yuzu, which is indispensable for flavoring-Kochi is blessed with yuzu cultivation environment and is known as one of the largest citron production areas nationwide. It is often used as a flavored flavor, and in Kochi, it is not unusual for a house where one bottle is always available. -Cooking method-A seasoning that adds one accent to dishes such as dressing with soy sauce, soup and yuzu vinegar, vegetable oil, bath seasonal vinegar, yuzu vinegar and salt. You can enjoy the refreshing scent of yuzu by putting it in black tea carbonated drinks. Yuzu nade, which has a lot of ice in the summer, is also recommended in the winter. -Metail information-Contents100%Yuzu Juice (from Tosayama, Kochi City) Capacity300ml / Bottle SavePlease save at 10 degrees-Free ShippingFree ShippingDream Northern Susan Product Total 5,000 products Free shipping nationwide for more than yen. How to use yuzu without pesticides during the raw material and ingredient cultivation period