Towa Foods Flower Kizuri Konbu (Commercial Size) Slinth type 100g

Product Introduction Hokkaido Minami Kayabe Shiraguchi Hamasa Kelp is softly cut diagonally. Slinth type. A bag with a chuck that is convenient for saving. You can enjoy the taste of "kelp bean wind" by mixing sushi and sashimi. Put it in sucks and miso soup to enhance the umami. For gestures and salads. For Japanese -style pasta. To make a menu that enjoys the feeling of dash. Includes 100g for business use. Easy to use per usage is 1-2g. Use only the traditional southern kayabe shiraguchi bamashin kelp. Unlike "Odoro kelp" and "Tororo kelp", we do not use vinegar or seasoning fluid. You can enjoy the taste of Shin kelp as it is. The traditional umami has been made into a new form. The food will be much better just by putting it without taking the dashi. Raw ingredients, component Shint kelp (from Hokkaido) Cooking No need for caution (exemption)> Be sure to read it. After opening, close the bag of the bag to avoid strong rays and store in a dry place. White spots may occur on kelp, but the kelp components are crystallized and there is no problem in quality.