Towa Foods Flower Kizuri Konbu (Slinth) 12g x 10 bags

Product Introduction Hokkaido Minami Kayabe Shiraguchi Hamasa Kelp is softly cut diagonally. Slinth type. A bag with a chuck that is convenient for saving. You can taste "kelp soup" just by hanging. Udon, ramen, suck, and miso soup to enhance the umami. You can mix it with sashimi and enjoy the taste of "kelp." For sushi rice. For okra natto. For gestures and salads. For Japanese -style pasta. Only the traditional southern kayabe shiraguchi Hama -kelp is used as soft and light as much as the bonito software. Unlike "Odoro kelp" and "Tororo kelp", we do not use vinegar or seasoning fluid. You can enjoy the taste of Shin kelp as it is. The traditional umami has been made into a new form. No heat required. Even if you don't have enough dash, the food will be much better. Please be careful (exemption)> Please read the bag after opening, close the mouth of the bag, save it in a dry place, and enjoy it early. White powder may appear on the surface of the kelp, but the kelp component is crystallized and there is no problem with the quality. Incerted gas filling and packaging for quality retention.