Towa Foods Katsukonbu 17g x 10 bags

Product introduction Hokkaido South Kayabe Shiraguchi Hamamasa Kelp is cut diagonally and combined with Bonito from Makurazaki. It is a convenient chuck bag for saving. It is a rich and rich umami of the naturally selected area of ??the carefully selected area and bonito. For cold and hot tofu. For warm rice. For rice balls. For noodles such as udon and soba. To you. Put about 1-2 tablespoons of "Katsu Okonbu" in a bowl, pour soy sauce and pour hot water. The traditional umami has been made into a new form. The food will be much better just by putting it without taking the dashi. Please be careful (exemption)> Please read the bag after opening, close the mouth of the bag, save it in the refrigerator, and enjoy it early. White powder may appear on the surface of the kelp, but the kelp component is crystallized and there is no problem with the quality. Incerted gas filling and packaging for quality retention.