Towa Foods Katsukonbu 30g

Product introduction Hokkaido South Kayabe Shiraguchi Hamamasa Kelp is cut diagonally and combined with Bonito from Makurazaki. It is a convenient chuck bag for saving. It is a rich and rich umami of the naturally selected area of ??the carefully selected area and bonito. For cold and hot tofu. For warm rice. For rice balls. For noodles such as udon and soba. To you. Put about 1-2 tablespoons of "Katsu Okonbu" in a bowl, pour soy sauce and pour hot water. Mix kelp and bonito mixed like never before. The traditional umami has been made into a new form. The food will be much better just by putting it without taking the dashi. How to use cooking No need to be read (exemption)> Please be sure to read. After opening, close the bag and save it in the refrigerator as soon as possible. White spots may occur on kelp, but the kelp components are crystallized and there is no problem in quality. It is inadvertent (nitrogen) gas filling and packaging to maintain quality.