Traditional new Kyushu pork bone ramen 1.8L

Product Introduction The fresh pork bones of Kyushu are cooked for a long time and reproduced the authentic taste. The scent of rich pork bone soup and the special margin have a unique flavor. It is also recommended as a hot pot soup. It is a deep taste that is carefully boiled and finished. Containe processing is easy for paper pack. Since it is with a cap, it can be stored hygienically even after opening. It is integrated from the material to the cooked packaging. To use this product 54cc with hot water or glass soup 360cc. Raw material / ingredient glass soup (chicken / pork) soy sauce food oil and oil, white molasses, white mosquito, salted, powdered kelp, extract, soybean, soybean, soybean, spicy seasoning (amino acids, etc.) Sake caramel pigmented adverse (kissantan) antioxidant (V.E). (Includes wheat in a part of the raw material) Caution (exemption)> Please be sure to read the high -temperature and high -humidity direct sunlight. The oil will be separated, so shake it well and use it. After opening, keep refrigerated and use early.