Trial purchase Shimokita Peninsula Kazamaura Hijiki 50g 1 bag
DESCRIPTION
Description of the Product This is "Hijiki" hand -picked at the Isoba in the Kazamaura Snowura area facing the Tsugaru Strait. To give it soft, add it to the water for more than 5 days and cook it in a pot. Furthermore, it will be dried on the sun by hand. Please enjoy "Hijiki from Snakeura" made with great care. This is a trial purchase and a 50g 1 bag will be delivered by Yamato Transport Nekopos. How to use raw ingredients and ingredients Hijiki (produced in Aomori) Please use it for classic classic hijiki boiled food and salad cooked rice.
