DESCRIPTION
Description of s, one of the world's leading industrial area Tsubame Sanjo. "Tsubame Sanjo Lady Ramen" is said to be the beginning that the noodles are thick and hard to grow, and the noodles are thick, the taste is dark and the backfat is not cooled so that it does not cool down. It is characterized by thick noodles like udon -like udon because it is full of backfat. It is said to be one of the "Niigata Five Great Ramen". 2 servings+one replacement ball! Raw ingredients and ingredientsFlour (domestic manufacturing) White flour (domestic manufacturing) White -white salt / Increased agent (algin acid) pigment pigment (including wheat in some) attached seasoningsoy sauce (domestic manufacturing) Salt pork extract boiled extract apple. Fruit juice onion extract garlic extract carrot extract / adoption (processed starch) caramel pigment seasoning (amino acids, etc.) (including wheat, soybeans, chicken, pork, and apple) flavored oilanimal oils (domestic manufacturing (domestic manufacturing) ) / An oxidative anti -oxidant (V.E) (including pork and chicken)