Tsukimoto and salt koji 100g x 5 pieces
DESCRIPTION
Product Introduction Seasonal stir -fried food pickles and pickled dishes ... Vegetable and vegetable fish can be seasoned. Rice koji -salted rice flour is blended, so add the same amount of water and ferment at room temperature for 7 to 10 days to make salt koji. Because it is a chuck bag, it is convenient to make a small amount. Note (exemption)> Please be sure to read it as soon as you open it. This product may harden, but there is no problem with quality. This product may change color due to the nature of the product, but there is no problem with quality.
